Note: My only participation in this recipe—or any others—is partaking in the results. These were GREAT!
This recipe is now on Karen’s blog where she has a number of other great recipes.
From Karen’s recipe:
1/2 cup softened stick of butter or margarine
1/2 cup brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
2 large mashed ripe bananas
1/4 cup honey
2 tablespoons ground flax seed (optional)
2 large eggs
1/2 cup plain or vanilla yogurt
1 cup wheat flour
1 cup white flour
1 cup mini chocolate chips (I use dark)
1/2 cup chopped walnuts
Preheat oven to 350 and greased a muffin tin that makes 6 large muffins
Beat together first 7 ingredients until smooth – add in bananas, honey, and eggs beat until smooth. Add in the dry ingredients and the yogurt and mix until smooth – stir in nuts and chips. Spoon into the muffin cups – bake in the oven for 25-30 minutes (two were already eaten when I thought to get a photo)
